Lincoln Castle is a brand new event added to our 2017 calendar! The event will take place on September 16th and 17th. Keep your eyes peeled for all the latest information.
Lincoln Castle is a spectacular venue and we are delighted to be featuring within the grounds for the very first time in September.
We are delighted to announce that we have secured the wonderful John Torode for our first event in Lincolnshire.
Michael Caines will also be appearing at this years Great Food and Drink Festival on Sunday 17th September.
We have a great variety of bars for you on offer at the event. A double decker bus bar will provide you with a range of drinks and great seating at the top of the bus. Greene King will also be attending providing a real ale bar. We also have a prosecco bar and a spirit and cider bar provided by Coolest Drink Bar!
Up to 100 stands selling hot food, cold food, crafts and more.
Check out our video from our Calke Abbey Event last year!
Lincoln Castle - Lincolnshire
Saturday 16th - Sunday 17th September
Advanced tickets £8 On the door £10
Under 10's free with a paying adult
Get your tickets by clicking the 'Gigantic' button below.
Please note that the following date is when the advanced saving ends, advanced tickets will still guarantee entry on the day and fast track queuing
Sunday - 10th Midnight – Tickets go up to £10
Saturday 16th September - John Torode
Celebrity chef, John Torode, will be attending the first ever Great Food and Drink Festival at Lincoln Castle in September 2017.
Over the Saturday, you'll be able to see John Torode take part in three fantastic cooking demonstrations that will get your taste-buds tingling for the rest of the weekend!
So, if you are a fan of John, make sure you come along and join in the fun, food and more!
Saturday 16th September - The Lincolnshire Chef - Steven Bennett
After learning his trade growing up as a baker and butchers son in Louth, Lincolnshire, Steven spent the early years of his 20-year career working his way up through the ranks in various award-winning and Michelin starred restaurants. After running a kitchen at the age of 22 and a 10 year stint as a director at a Lincolnshire Hotel and Restaurant, Steven moved his cooking style to the Oaklands Hall Hotel and set up his multi award-winning Bistro The Comfy Duck. Recently awarded his second Rosette and granted Guild of Master Craftsman in 2014, Steven's style of food embraces traditional French cooking, combined with moderndining and his ethos of locally sourced, seasonal ingredients, creating his menu's from the ingredients that are grown and produced in and around Lincolnshire.
Sunday 17th September - Michael Caines
Michael Caines is one of Britain's most acclaimed chefs. At Gidleigh Park, where he was at the helm for 21 years, he earned and held two Michelin stars serving distinctive modern European cuisine utilising the finest local and regional produce and ingredients.
Amongst numerous other accolades, Michael has cooked in 10 Downing Street for the Prime Minister, was awarded AA Chef's Chef of the Year in 2007, and received an MBE in 2006 for services to the hospitality industry. He is now in the process of creating his own country house hotel in a Grade II listed Georgian mansion overlooking the Exe estuary, due to open in Spring 2017