SPLENDA® are the latest global brand to come on board as a sponsor at this year’s Big Bake at Newstead Abbey, which takes place on the 26th-28th August, by becoming the official workshop sponsor.
We all love our sweet treats, but you’re certainly not alone if you’ve found yourself worrying about the amount of sugar they contain. Cutting down on added sugar may seem like a daunting task, but SPLENDA® want to inspire people that you can continue to enjoy the sweet life without compromise thanks to their variety of low calorie sugar alternatives made from sucralose. We’re delighted that SPLENDA® will be sponsoring the workshop stage, where they’ll show us how to make sugar swaps in your favourite bakes using SPLENDA® Granulated!
Available in three formats, SPLENDA® Granulated, Sweet Minis and now Zero - SPLENDA® can be used spoon for spoon just like sugar, sprinkled over food, stirred into drinks, and it is great for cooking and baking!
The event which is now in its third year, and first as a ‘Big Bake’ festival, will see the likes of current GBBO champion Candice Brown, Rosemary Shrager, Gizzi Erskine and Cherish Finden demonstrating their brilliant baking abilities in the kitchen demonstration theatre.
You can also watch fantastic workshops in the SPLENDA® workshop zone, including multi-award winning baker Danielle Gotheridge as well as many more over the weekend.
To find out even more about the product range provided by Splenda, be sure to visit their website at www.splenda.co.uk You can find out everything you need to know about The Great Food and Drink Festivals by visiting www.greatfoodanddrinkfestivals.co.uk