Who doesn’t want a fantastic tasting burger or a creative flavour of sausage from Nottingham’s famous, award-winning butcher Johnny Pusztai? We certainly do!
It is clear that Johnny sees the preparation and cooking of meat as something of an art form; with twenty-five varieties of sausage on offer alone, you get the sense that this is a man who will always go that extra mile to get the details right.
How do you fancy tomato and basil (particularly good for Sunday brunch I am told) or maybe Robin Hood venison is more to your taste? And of course the Hungarian cultural heritage is reflected in the form of that aforementioned Kolbasz - a spicy salami-type sausage reminiscent of Chorizo - containing pork and lashings of paprika; but the exact recipe is a strictly guarded secret.
After attending all of our previous events, we can guarantee that you’ll get fantastic, quality service and produce when you go to Johnny’s stall!
You can next see Johnny and the team at The Great Food and Drink Festival at Prestwold Hall from April 30th - 2nd May! So don't miss out, it's going to be fantastic.