Brewhouse and Kitchen, which opens its doors to the public in mid-June, have come on board as a main sponsor of this year’s Nottingham Castle Great Food and Drink Festival.

The event, which takes place on May Bank Holiday (27th-29th), will see Brewhouse and Kitchen’s brewer, Nick Antoniades, take to the main stage on Sunday 28th at 2pm as well as multiple workshops over the weekend. Visitors will also be able to sample an array of alcoholic beverages as well as purchasing bottled beer to enjoy in the comfort of their own home.

A long-time brewer, Nick decided to make a career out of his passion and completed his brewing diploma in 2015.

When it comes to making beers, Nick likes to push the boundaries, he is inventive and creative with the flavours he chooses to use. His latest projects are attempting to create a 0 IBU beer and working closely with the head chef of his pub. Nick will be creating beers that can be paired with the chef’s specials.

 Nick Antoniades, Head Brewer at Brewhouse and Kitchen

Nick Antoniades, Head Brewer at Brewhouse and Kitchen

Brewhouse & Kitchen will be opening on Trent Bridge, brewpub who specialises in brewing craft beer onsite in a micro-brewery, they will serve 50+ different craft beers and ciders and their entire food menu will be beer matched to different styles of beer. 

General Manager, Jon Bellamy said

“We are very proud to be part of Nottingham Castle Great Food and Drink Festival and looking forward to bringing the Brewhouse and Kitchen brand to Nottingham.

The renovations on site are well under way and the venue is beginning to take great shape.

The venue will be opening on Sunday 18th June - Father’s day for reservations only. Due to be fully open on Monday 19th June, we look forward to welcoming you all then.”

The menu has a focus on cooking with beer; their 21-day aged Birchstead beef burgers are topped with their very own cask ale relish and are served in a sourdough beer bun with a side of garlic & hop salted skin-on fries and an IPA cured pickle… and their Tortilla Chips & Beer Dips served with IPA hummus & cask ale cheese sauce are great for groups to share!

Brewhouse & Kitchen will also host Beer Masterclasses and Brewery Experience Days –providing you with a chance to spend the day brewing beer with their brewer!

To be kept up to date with the latest news and for an invite to their opening events you can register on their website here: