April/May – Leicestershire – Prestwold Hall 30th April - 1st May - 2nd May - 2016
Ticket prices: Advanced £8.00* - Door £10.00
Doors: 10 am - 5pm
(Please note that the event is not in the actual Hall but in part of the estate which will be sign posted clearly on the day)
Prestwold Hall Estate is a magnificent location that will play host, for the first time, to The Great Food and Drink Festival over 3 days.
The event is held in the estate adjacent to the hall in the heart of Charnwood Leicestershire, home of the World famous Stilton, Red Leicester cheese and the one and only Melton Mowbray Pork Pie. The county is renowned for its food lovers and fine produce.
We have over a 100 exhibitors selling local produce from across the county and East Midlands
Plenty of hot food stands selling food for every ones taste from Hog Roast to Asian Fusion
Stalls selling hand made goods and crafts
Cake Decorating workshops
Wine tasting and Cocktail master classes
Real ale marques and bars
Children's entertainment - Punch and Judy and the amazing Bongo Bongo
There will be fun and educational cooking classes put on by KidzKitchen, so if you want your child to be the next winner of The Great British Bake-Off, make sure you attend this workshop!
Live music every day from 11am - 4pm
We have three wonderful celebrity chef demo's over the three days
Jean-Christophe Novelli - 30th April 2016 - Prestwold Hall
Jean-Christophe Novelli is a 5 out of 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nations favourite french chef”.
Aldo Zilli - 1st May 2016 - Prestwold Hall
Aldo Zilli is an award-winning celebrity chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine.
Marcus Bean - 2nd May 2016 - Prestwold Hall
Celebrity chef Marcus Bean is known by millions. He’s the regular cook on ITV This Morning, where he cooks for Holly Willoughby and Philip Schofield. Marcus is also a regular at the BBC Good Food Show
*Admission fee covers full access to the show and parking.